CHEF

The Chefs' Warehouse to Announce First Quarter 2026 Results on April 29, 2026

Published: Apr 15, 2026   |  Read Original Article ↗

Article Summary

HOLD
  • The Chefs' Warehouse Inc. (NASDAQ: CHEF) announced that Chefs' Warehouse intends to release its financial results for the first quarter ended March 27, 2026 before the opening of the stock market on Wednesday, April 29, and host a conference call at 8:30 a.m.
  • ET on April 29 to review those results.
  • The conference call will be webcast live from the Company's headquarters in Ridgefield, Connecticut.
  • The company plans to report results for Q1 2026 on April 27 and 2026 Q2 on April 28, with the Q3 2026 results to be released on April 30.
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Growth Stock Metric Rating
CHEF Rating
45.2
SELL

Growth Stock Scoring Breakdown

METRIC VALUE WEIGHT ANALYSIS
Sales Growth TTM ? 9.4% 25% 35.0 ptsBelow Screener (9.4%) - Weak growth
EPS Growth Next 5Y ? 15.2% 25% 50.0 ptsMeets Minimum (15.2%) - Passes screener
Target Price Upside ? 19.5% 20% 60.0 ptsModerate Upside (19.5%) - Target: $78.62 vs Current: $65.80
Gross Margin % ? 24.2% 15% 40.0 ptsModerate (24.2%) - Adequate margins
Drawdown from 52-Wk High ? -11.0% 15% 40.0 ptsMild Pullback (-11.0%) - Light entry opportunity
Disclaimer: This rating is for informational purposes only and is not financial advice. All data sourced from Finviz. Always conduct your own research and consult with a financial advisor before making investment decisions. Past performance does not guarantee future results.

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About CHEF

Consumer Defensive Food Distribution 5,156 employees Ridgefield, CT, United States
  • The Chefs' Warehouse, Inc., together with its subsidiaries, distributes specialty food and center-of-the-plate products in the United States, the Middle East, and Canada.
  • It offers specialty food products, such as artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate, and pastry products and center-of-the-plate products that includes custom cut beef, seafood, and hormone-free poultry, as well as produce and broadline food products comprising cooking oils, butter, eggs, milk, and flour.
  • The company serves menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos, and specialty food stores.
  • It markets its center-of-the-plate products directly to consumers through a mail and e-commerce platform.
  • The Chefs' Warehouse, Inc. was founded in 1985 and is headquartered in Ridgefield, Connecticut.
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